Indian Mantra

Our Tandoori Chicken Tikka (chunks of chicken), are marinated in our secret marinade of herbs, spices and yogurt then Roasted in an oven. 

Baked Wings With Green Pepper, Red Onion in Red , Buffalo sauce & Ginger 

Cilantro, Ginger, Mushroom, Black Olive, Green Pepper Red Onion Pineapple & Pub mix  

 This mouthwatering dish is a popular Kashmiri dish that is  believed to have originated in Persia. Its signature red color is  historically the result of mild red Kashmiri chilies.  We use an  excellent cut of beef for this dish.   It is slowly simmered resulting  in a delectable flavor and taste.  Eat good and feel good.  

Beef or Chicken Samosa                                            $3.35

  2  Samosa per order  

 This is a traditional Indian/Pakistani snack item but eventually this  has been accepted by all sections of community here in Canada primarily  due to its unique taste. 

 We infuse our pork with Indian spices to bring out the robust flavor of  the meat and it’s curry. It is slow cooked for hours, and our version  has been tamed down a bit from the original fiery hot spice.  You can  always add more heat if you like. This robustly flavorful and fiery pork  vindaloo will not only awaken the senses, but take you on a journey 

 Chana Masala is a Northern Indian chickpea stew with tomatoes. 

 An old favorite of Punjab State of Northern India, Spinach curry with Paneer  

 Shahi  Paneer is one of the most popular vegetarian curries in Indian cuisine 

Matar paneer is a vegetarian north Indian dish consisting of green peas and paneer cooked in a tomato based sauce. 

 Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. 

Naan is a leavened, oven-baked flatbread found in the cuisines  mainly of Western Asia, South Asia, Central Asia. 

we bake naan bread in pizza oven ( 12 inch  pizza pan ) 

 Korma is a Mughal dish originating in India, which is made with yoghurt, cream and spices.  

Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven and then finished in a masala gravy 

 Traditionally known as Murgh Makhani, is an Indian dish, popular all over the world. Our Butter Chicken is made with succulent pieces of boneless tandoori chicken* that are marinated in yogurt, spices, and then grilled. The final finish is given in the butter sauce made with tomatoes/puree, butter, cream and authentic spices.
Served with basmati rice.

 Traditional recipe from the Goa state of Western India. It has its origins in the Portuguese settlers of the early 18th century. 

 A rich, spiced curry with beef.